Lunch:
Taro chips fried in coconut oil, Spicy Tuna poke (Suisan), and cucumbers (BI)
To make the taro chips, just slice taro root (BI) thinly and fry in coconut oil (BI). They are absolutely delicious!
Tuesday, July 15, 2008
Breakfast and Lunch July 16
Breakfast: leftover pancakes; I also scrambled eggs with a bit of the corn/shiitake salad from yesterday.
Lunch:
Taro chips fried in coconut oil, Spicy Tuna poke (Suisan), and cucumbers (BI)
To make the taro chips, just slice taro root (BI) thinly and fry in coconut oil (BI). They are absolutely delicious!
Lunch:
Taro chips fried in coconut oil, Spicy Tuna poke (Suisan), and cucumbers (BI)
To make the taro chips, just slice taro root (BI) thinly and fry in coconut oil (BI). They are absolutely delicious!
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