Friday, July 18, 2008

Dinner July 18

Quiche


This quiche was very similar to the one prepared on July 10th, but I used peppers in it and lots of onions. Otherwise, everything was pretty much the same. Oh - one other difference: I did use rice flour as the crust because I needed the quiche to travel well tomorrow for lunch; the sweet potato crust wouldn't have been as firm.

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