1 pound round eye steak (BI)
3 cloves garlic (non-local)
1/2 C soy sauce (non-local)
salt/pepper
1 large bunch basil (BI)
1/4 C coconut oil (non-local)
Juice of 2 lemons (BI)
salad greens (BI)
Marinate the steak for a couple of hours in the garlic, soy sauce and salt/pepper. Use a food processor to blend the rest of the ingredients for dressing. Sear steak quickly on each side. Let rest, and slice on top of salad greens. Top with dressing.
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