Monday, September 27, 2010

Apple Banana Mac Nut Chocolate Ice Cream

5 large apple bananas
1 8 ounce container Meadow Gold yogurt (I used haupia but other flavors would be great also. Meadow Gold has most of its cows on the Big Island, some on Oahu. You can use more yogurt for additional creaminess - play around with amounts)
20 or so roasted cacao beans (I used Hilo Shark's Hawaiian roasted cacao, purchased at Island Naturals Hilo)
1/2 cup mac nut butter (I used Baby Bruddahs Mac-Nut Buttah purchased at Island Naturals Hilo)

Blend everything together in a blender and freeze over night. Top with shavings of Hawaiian chocolate (I used Hilo Shark's 85% cacao chocolate bar) and roasted mac nuts (from Hamakua Macadamia Nut Co)

1 comment:

Sunny Seal said...

wow! I want to try this and will visit Sharkey's next time I am in Hilo. Thank you for posting.